Lemon Poundcake Cookies: A Zesty Twist on a Classic Treat 🍋🍪✨

 

If you’re a fan of lemon’s bright, tangy flavor and the buttery richness of poundcake, these Lemon Poundcake Cookies are the perfect combination! Soft, chewy, and bursting with citrusy goodness, these cookies are as easy to make as they are delicious. Perfect for spring gatherings, afternoon tea, or simply treating yourself, this recipe delivers big on flavor while being surprisingly simple.

Let’s dive into how to create these delightful lemony treats step by step!

Why These Cookies Are So Irresistible

These lemon poundcake cookies aren’t just another dessert—they’re a celebration of freshness and indulgence:

• Buttery & Citrusy : The soft cookie base is infused with fresh lemon zest and juice for a zesty kick that pairs beautifully with the rich butter.
• Easy to Make : With just a few pantry staples, these cookies come together quickly and require no fancy techniques.
• Perfectly Chewy : The poundcake-inspired texture ensures each bite is tender and satisfying.
• Customizable : Add sprinkles, glaze, or even poppy seeds for extra flair.

Whether served warm from the oven or enjoyed as leftovers, these cookies promise to satisfy every sweet tooth.

Ingredients You’ll Need

For the Cookies:

• 1 cup unsalted butter , softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons lemon zest (about 1 lemon)
• 2 tablespoons fresh lemon juice
• 2 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt

Directions

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