Colcannon (Traditional Irish Potatoes)
Creamy, buttery, and full of flavor, these Colcannon potatoes will become your new go-to side dish recipe for any meal! They are simple and easy to make and packed with all kinds of delicious ingredients!
Ingredients
▢3 large Russet Potatoes (peeled, cut into chunks)
▢3 medium Red Potatoes ( skins left on, cut into chunks. The red skins add texture)
▢4 tbsp Butter (more for serving)
▢1 tsp Garlic (minced)
▢2 cups Cabbage or Kale (chopped)
▢1/4 cup Green Onions
▢1 1/4 cups Half and Half or Cream (more if needed)
▢1 tsp Kosher Salt
▢1/2 tsp Cracked Black Pepper