Easter Egg Fruit Pizzas: A Festive, Colorful Dessert for the Holiday 🍪✨

 

Celebrate Easter with these adorable Easter Egg Fruit Pizzas —a delightful twist on the classic fruit pizza! These mini masterpieces combine a soft sugar cookie crust, creamy cream cheese frosting, and vibrant fresh fruits to create a sweet and visually stunning treat. Perfect for parties, family gatherings, or simply indulging in something festive, they’re easy to make and guaranteed to impress.

Let’s dive into how to create this charming dessert step by step!

Why This Recipe Is So Irresistible

These Easter egg fruit pizzas aren’t just another dessert—they’re a celebration of springtime charm:

• Cute & Customizable : Shape the sugar cookie dough into egg shapes for an Easter-themed touch.
• Fresh & Flavorful : Topped with colorful fruits like strawberries, blueberries, and kiwi, they’re as nutritious as they are delicious.
• Easy to Make : Ready in under 30 minutes, they fit perfectly into busy schedules while still delivering big on presentation.
• Kid-Friendly : Fun shapes and fruity toppings make them a hit with kids and adults alike.

Whether served at brunch, dessert, or as part of an Easter spread, these pizzas promise to delight everyone who tries them.

Ingredients You’ll Need

For the Sugar Cookie Base:

• 1 roll (16.5 oz) refrigerated sugar cookie dough

For the Cream Cheese Frosting:

• 8 oz cream cheese , softened
• 1/4 cup unsalted butter , softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For the Toppings:

• Assorted fresh fruits (e.g., sliced strawberries, blueberries, kiwi, mango, or raspberries)
• Optional: Sprinkles or crushed candy eggs for extra festivity

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕