Cannoli Cookies: All the Flavors of Classic Cannoli in a Soft, Delicious Cookie 🍪✨🧀

 

If you’re a fan of cannolis but want something easier to make and just as satisfying, these Cannoli Cookies are here to satisfy your cravings! Combining the creamy, cheesy goodness of ricotta with a soft cookie base, these treats capture all the flavors of a classic Italian dessert in one bite-sized package. Perfect for parties, holidays, or simply treating yourself, these cookies promise to bring joy to everyone who tries them.

Let’s dive into how to create this delightful recipe step by step!

Why These Cookies Are So Irresistible

These cannoli-inspired cookies aren’t just another dessert—they’re a celebration of tradition and creativity:

• Soft & Creamy : The ricotta cheese adds a unique texture that mimics the filling of a cannoli.
• Flavorful : With hints of vanilla and the rich taste of ricotta, they deliver authentic cannoli vibes.
• Easy to Make : Ready in under 30 minutes, they fit perfectly into busy schedules while still delivering big on flavor.
• Customizable : Add chocolate chips, crushed cannoli shells, or a sprinkle of cinnamon for extra indulgence.

Whether served at gatherings or enjoyed as an afternoon treat, these cookies promise to delight every palate.

Ingredients You’ll Need

• 1/2 cup (1 stick) unsalted butter , softened
• 1 cup ricotta cheese
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt

Optional Toppings:

• Chocolate chips or chunks
• Crushed cannoli shells (store-bought or homemade)
• Powdered sugar , for dusting
• A pinch of ground cinnamon

Directions

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