Lemon Bliss Tart

 

Here’s a refreshing and zesty Lemon Bliss Tart recipe that’s perfect for any occasion, offering a delightful balance of tangy lemon filling and a buttery crust!

Ingredients:

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cut into cubes)
• 1 egg yolk
• 2 tablespoons ice water (more if needed)

For the Lemon Filling:

• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup fresh lemon juice (about 3-4 lemons)
• Zest of 2 lemons
• 1/2 cup unsalted butter (cut into pieces, softened)
• Pinch of salt

For Garnish (optional):

• Fresh mint leaves
• Thin lemon slices
• Powdered sugar (for dusting)

Directions

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