Decadent Chocolate Ganache Torte Recipe
Dive into the luxurious world of chocolate with this Decadent Chocolate Ganache Torte. This dessert masterpiece features layers of moist chocolate cake paired with a rich ganache filling and topped with a glossy ganache glaze. Perfect for celebrations, dinner parties, or simply indulging your sweet tooth, this torte promises to deliver a restaurant-quality experience right in your own kitchen. Easy to prepare yet undeniably elegant, it’s a treat every chocolate lover must try.
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Cooling/Assembly Time: 1 hour
- Total Time: 1 hour 55 minutes
- Servings: 12 slices
Ingredients
For the Chocolate Cake:
- 1 ¾ cups (220g) all-purpose flour
- ¾ cup (90g) unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups (400g) granulated sugar
- 2 large eggs
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 cup (240ml) boiling water
For the Ganache:
- 8 oz (225g) dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 2 tablespoons (28g) unsalted butter
For the Filling:
- 1 cup (240g) mascarpone cheese
- ½ cup (60g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
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