There’s so much to adore about Creamy Crab and Shrimp Seafood Bisque. Here’s why it’s a must-try:

1. Rich and Creamy : The velvety texture and decadent flavors make it feel like a restaurant-quality dish.
2. Packed with Seafood Goodness : Fresh crab and shrimp bring a burst of oceanic flavor to every bite.
3. Versatile : Serve it as an appetizer, main course, or even at brunch alongside crusty bread.
4. Comforting Yet Elegant : Perfect for cozy nights in or impressing guests at dinner parties.
5. Customizable : Adjust spices, add-ins, or garnishes to suit your taste.

Ingredients You’ll Need

The secret to this bisque lies in its balance of fresh seafood, aromatic seasonings, and creamy richness. Here’s what you’ll need:

For the Bisque:

• 1 lb fresh shrimp (peeled, deveined, and chopped into bite-sized pieces)
• 8 oz lump crabmeat (fresh or high-quality canned, picked over for shells)
• 2 tablespoons unsalted butter
• 1 medium onion (finely chopped)
• 2 celery stalks (finely chopped)
• 2 garlic cloves (minced)
• 1/4 cup all-purpose flour
• 4 cups seafood or chicken stock
• 1 cup heavy cream
• 1 can (14 oz) diced tomatoes (optional, for added depth)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1 bay leaf
• Salt and pepper (to taste)

For Garnish:

• Fresh parsley (chopped)
• Crusty bread or oyster crackers (for serving)

Directions

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