There’s so much to adore about Parmesan Garlic Pizza Rolls. Here’s why they’re a must-try:

1. Cheesy and Flavorful : Packed with gooey mozzarella and savory Parmesan for maximum indulgence.
2. Garlicky Goodness : A generous dose of garlic butter ensures every bite is bursting with flavor.
3. Quick and Easy : Ready in under 30 minutes using store-bought pizza dough for convenience.
4. Customizable : Add your favorite pizza toppings like pepperoni, spinach, or herbs.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these rolls.

Ingredients You’ll Need

The secret to these pizza rolls lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Rolls:

• 1 tube refrigerated pizza dough (or homemade dough if you prefer)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning (optional, for extra flavor)

For the Garlic Butter Sauce:

• 1/4 cup unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley (chopped; optional)

Optional Toppings:

• Pepperoni slices
• Red pepper flakes
• Fresh basil

Directions

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