There’s so much to adore about Easter Bunny Button Cookies. Here’s why it’s a must-try:

1. Adorable and Festive : The bunny shapes and colorful buttons make these cookies a hit at any spring or Easter celebration.
2. Soft and Buttery : The sugar cookie base is tender, sweet, and perfectly complemented by royal icing.
3. Customizable : Use different colors, sprinkles, or designs to suit your creativity.
4. Perfect for Any Occasion : From Easter baskets to baby showers, these cookies fit every moment.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these sweet treats.

Ingredients You’ll Need

The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Sugar Cookies:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Royal Icing:

• 3 cups powdered sugar (sifted)
• 2 tablespoons meringue powder
• 4–5 tablespoons water
• Gel food coloring (pastel colors like pink, yellow, blue, and green)

For Decorating:

• Small round candies (like M&Ms, Skittles, or candy-coated chocolates for “buttons”)
• Edible markers or piping gel (for drawing bunny faces)
• Sprinkles or edible glitter (optional, for extra sparkle)

Directions

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