The first time I ever ate a Dairy Queen dipped cone, I was in heaven. It was the most delicious treat I had ever eaten in my entire nine years of existence. I chose a vanilla cone dipped in a decadent, candy-red cherry flavor, and the rest is history.

The dipping of the cones itself is a remarkable feat, because it relies on the Dairy Queen soft serve to have just the right texture and temperature to ensure that it doesn’t slide out of the cone when it gets dipped. Once it’s been dipped, though, the cold temperature of the ice cream freezes the sauce, so it gets a hardened candy-like texture and that signature snap.

Though, as an adult, I do prefer to have my cones dipped in chocolate, I am always down to try whatever Dairy Queen wants to experiment withh. And it’s just my luck, because there’s a brand-new dip for spring.

What is DQ’s new dipped cone?

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