Sausage and Cheese Crescent Rings
Ingredients
1 pound ground sausage
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
1 cup shredded cheddar cheese
2 cans refrigerated crescent roll dough
1 tablespoon Dijon mustard
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Directions
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