1 pound large shrimp, peeled and deveined
3 cloves garlic, minced
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
1/4 teaspoon red pepper flakes
Salt and pepper to taste
8 ounces fettuccine or linguine pasta
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped