1 pound imitation crab meat, flaked
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 cup green bell pepper, finely chopped
Salt and pepper to taste
2 tablespoons fresh dill, chopped