Here’s a delicious mutton curry recipe that’s rich, flavourful, and perfect for a hearty meal.

For marination:

500g mutton (goat or lamb, bone-in preferred)

½ cup yogurt

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tsp red chili powder

1 tsp salt

1 tbsp lemon juice (optional)

For the curry:

3 tbsp mustard oil (or vegetable oil)

2 bay leaves

1-inch cinnamon stick

3 green cardamoms

3 cloves

1 black cardamom (optional)

1 tsp cumin seeds

2 large onions, finely chopped

2 medium tomatoes, pureed

1 tbsp ginger-garlic paste

1 tsp turmeric powder

1 tbsp coriander powder

1 tsp cumin powder

1 tbsp red chili powder (adjust to taste)

1 tsp garam masala

½ tsp black pepper powder

Salt to taste

2 cups water (adjust for desired consistency)

Fresh coriander leaves for garnish