2 cans (12.5 oz each) of canned chicken, drained
1/2 cup all-purpose flour
1/2 cup breadcrumbs
2 large eggs
1/4 cup milk
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Vegetable oil for frying