Lemon Cream Cheese Bread 🍋🍞

 

Why You’ll Love This Recipe

There’s so much to adore about Lemon Cream Cheese Bread. Here’s why it’s a must-try:

1. Bright and Zesty : The fresh lemon juice and zest add a burst of citrusy flavor that’s refreshing and vibrant.
2. Rich and Creamy : The cream cheese swirl creates a luscious, indulgent layer in every slice.
3. Moist and Tender : The bread is soft, moist, and perfectly balanced between sweet and tangy.
4. Versatile : Enjoy it as breakfast, a snack, or dessert—it works for any time of day!
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this zesty treat.

Ingredients You’ll Need

The secret to this bread lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Bread:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream (or plain Greek yogurt)
• Zest and juice of 1 large lemon (about 2 tablespoons zest and 2 tablespoons juice)

For the Cream Cheese Swirl:

• 4 oz cream cheese (softened to room temperature)
• 1/4 cup granulated sugar
• 1 large egg yolk
• 1 teaspoon vanilla extract

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice

Directions

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