Crunchy Asian Slaw with Sesame Ginger Dressing Recipe

 

Ingredients

For the Slaw:

2 cups green cabbage, shredded

2 cups red cabbage, shredded

1 medium carrot, julienned

½ cucumber, thinly sliced

½ red onion, thinly sliced

¼ cup chopped cilantro

¼ cup chopped almonds or peanuts (optional)

1 tablespoon sesame seeds

For the Sesame Ginger Dressing:

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 tablespoon grated fresh ginger

1 teaspoon Dijon mustard

1 teaspoon minced garlic

½ teaspoon red pepper flakes (optional for spice)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕