There’s so much to adore about Baked Chicken Ricotta Meatballs with Spinach. Here’s why it’s a must-try:

1. Light and Healthy : Made with lean ground chicken and baked instead of fried for a guilt-free meal.
2. Creamy and Flavorful : The ricotta cheese adds a rich, creamy texture while keeping the meatballs moist.
3. Packed with Veggies : Fresh spinach boosts nutrition and adds a pop of color.
4. Versatile : Serve as an appetizer, main course, or even in sandwiches and pasta dishes.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these savory bites.

Ingredients You’ll Need

The secret to these meatballs lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Meatballs:

• 1 lb ground chicken (or turkey for a lighter option)
• 1/2 cup ricotta cheese
• 1 cup fresh spinach (finely chopped)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 cup breadcrumbs (use gluten-free if needed)
• 2 cloves garlic (minced)
• 1 teaspoon dried oregano
• Salt and pepper (to taste)
• 1 tablespoon olive oil (optional, for brushing)

For Serving:

• Marinara sauce (homemade or store-bought)
• Cooked pasta, zucchini noodles, or crusty bread (optional, for serving)
• Fresh basil (chopped, for garnish)

Directions

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