There’s so much to adore about Garlic Parmesan Cheeseburger Bombs. Here’s why it’s a must-try:

1. Bite-Sized Fun : Perfectly portioned for easy eating and sharing.
2. Cheesy Center : Each bomb is stuffed with melty cheese for a gooey, indulgent surprise.
3. Flavorful Crust : The garlic-parmesan coating adds a savory, aromatic crunch.
4. Quick and Easy : Ready in under 30 minutes with simple ingredients—perfect for busy nights or entertaining.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these cheesy, meaty bites.

Ingredients You’ll Need

The secret to these cheeseburger bombs lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Bombs:

• 1 lb ground beef (or a mix of beef and pork for extra flavor)
• 1/2 cup shredded cheddar cheese (or your favorite melting cheese like mozzarella or pepper jack)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)

For the Coating:

• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley (optional, for color)

Optional Dipping Sauces:

• Ketchup
• Barbecue sauce
• Ranch dressing
• Spicy aioli

Directions

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