There’s so much to adore about Creamy Crockpot Beef Tips & Mushrooms. Here’s why it’s a must-try:

1. Set It and Forget It : The slow cooker does all the work, leaving you free to focus on other things.
2. Tender and Flavorful : The beef becomes melt-in-your-mouth tender, while the mushrooms add depth and richness.
3. Creamy Sauce : A velvety, indulgent sauce ties everything together for a comforting finish.
4. Versatile : Perfect for serving over rice, mashed potatoes, noodles, or even polenta.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this hearty dish.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Beef Tips:

• 2 lbs beef sirloin tips (or stew meat, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced)
• 1 cup beef broth
• 1/2 cup red wine (optional, but adds depth of flavor)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper (to taste)

For the Creamy Sauce:

• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 1/2 cup heavy cream (or half-and-half for a lighter option)
• 2 tablespoons cornstarch (mixed with 2 tablespoons water to create a slurry)

Optional Garnish:

• Fresh parsley (chopped, for brightness)

Step-by-Step Instructions

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