There’s so much to adore about Peach Dump Cake. Here’s why it’s a must-try:

1. Simple and Easy : With just a few ingredients and minimal prep, this dessert practically makes itself.
2. Juicy and Sweet : The peaches create a luscious, fruity base that pairs perfectly with the buttery topping.
3. Customizable : Add nuts, spices, or mix-ins to suit your taste.
4. Perfect for Any Occasion : From casual weeknight desserts to holiday gatherings, this cake fits every moment.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this sweet, comforting treat.

Ingredients You’ll Need

The secret to this dump cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 1 large can (29 oz) sliced peaches in heavy syrup (or 4–5 cups fresh or frozen peaches)
• 1 box yellow or white cake mix (your favorite brand)
• 1/2 cup unsalted butter (sliced into thin pats)
• 1 teaspoon ground cinnamon (optional, for added warmth)

Optional Add-Ins:

• 1/2 cup chopped pecans or walnuts (for crunch)
• 1/4 teaspoon ground nutmeg (for extra spice)
• 1/2 cup brown sugar (for extra sweetness)

Directions

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