There’s so much to adore about Mediterranean Grilled Cheese Sandwiches. Here’s why it’s a must-try:

1. Bold Flavors : The combination of sun-dried tomatoes, olives, and herbs brings a burst of Mediterranean flair.
2. Creamy and Crispy : Melty cheese pairs perfectly with golden, buttery bread for a satisfying texture contrast.
3. Customizable : Swap ingredients or add extras to suit your taste.
4. Quick and Easy : Ready in under 15 minutes with simple pantry staples—perfect for busy schedules.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this indulgent treat.

Ingredients You’ll Need

The secret to this sandwich lies in its carefully balanced layers of flavor and texture. Here’s what you’ll need:

For the Sandwich:

• 4 slices of artisan bread (such as sourdough, ciabatta, or whole grain)
• 2 tablespoons unsalted butter (softened, for spreading)
• 1/2 cup shredded mozzarella cheese
• 1/4 cup crumbled feta cheese
• 2 tablespoons sun-dried tomatoes (chopped)
• 1/4 cup Kalamata olives (sliced)
• Fresh basil leaves (a few sprigs per sandwich)
• 1 teaspoon dried oregano (optional, for extra Mediterranean flavor)

Optional Add-Ins:

• Roasted red peppers
• Baby spinach or arugula
• Grilled eggplant or zucchini slices

Directions

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