The Ultimate Easy Meatloaf Recipe: Delicious, Simple, and Family-Friendly
If you’re looking for a quick, delicious, and foolproof meatloaf recipe, you’re in the right place! This easy meatloaf recipe is the perfect comfort food for any night of the week. Whether you’re cooking for your family or trying something new in the kitchen, this meatloaf recipe will surely impress. With just a few ingredients and simple steps, you’ll have a meal that’s both flavorful and satisfying. Let’s dive into this classic meatloaf recipe and some pro tips to help you make the best meatloaf every time!
Why You’ll Love This Meatloaf Recipe
– Quick and Easy : This recipe takes only 15 minutes to prep and requires minimal effort.
– Traditional Flavor : With classic ingredients like ground beef, breadcrumbs, and ketchup, this meatloaf brings all the nostalgic flavors.
– Family-Friendly: Picky eaters? No problem. The mild flavors in this meatloaf are sure to please everyone.
– Customizable : From adding vegetables to tweaking the sauce, there are endless ways to make this meatloaf your own.
Ingredients You’ll Need
For the meatloaf:
– 1 ½ pounds of ground beef (80/20 for juicier meatloaf)
– 1 large egg (acts as a binder)
– 1 medium onion, finely chopped (for a mild, sweet flavor)
– 1 cup milk (for moisture)
– 1 cup dried breadcrumbs (acts as a filler and holds the meatloaf together)
– Salt and pepper to taste (the essential seasonings)
– 1 tablespoon Worcestershire sauce (optional, but adds depth of flavor)
– 1 teaspoon garlic powder (for an extra punch)
For the glaze:
– ⅓ cup ketchup (sweet and tangy)
– 2 tablespoons brown Sugar (for sweetness)
– 2 tablespoons Dijon or yellow mustard (adds a little zing)
Pro Tip: Customize Your Meatloaf!
Feel free to get creative with this recipe! Here are some options:
– Crackers instead of breadcrumbs: Crush up some saltine or Ritz crackers for added texture and flavor.
– Add vegetables: Finely diced carrots, celery, or bell peppers are great ways to sneak in veggies.
– Spicy twist : Add a dash of hot sauce or red pepper flakes for a little heat.
Directions
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