If you’re looking to bring a rich, sweet, and savory flair to your meals, teriyaki sauce is the way to go. This versatile Japanese sauce can elevate your stir-fries, marinated meats, or even serve as a dipping sauce. In this guide, we’ll delve into everything you need to know about homemade teriyaki sauce, from its ingredients to step-by-step preparation methods and storage tips

What Is Teriyaki Sauce?

Teriyaki sauce is a classic Japanese condiment traditionally made from soy sauce, mirin, sugar, and sake. The name “teriyaki” translates to “glossy broil,” highlighting the shiny glaze it adds to dishes. Over time, Western adaptations have incorporated ingredients like garlic, ginger, and honey for a bolder taste.

Whether you’re preparing grilled chicken, seafood, or vegetable stir-fries, teriyaki sauce delivers a perfect balance of sweet, salty, and tangy flavors

Ingredients for the Perfect Homemade Teriyaki Sauce

Creating teriyaki sauce from scratch is simple, requiring a handful of pantry staples. Here’s what you’ll need:

• 1 cup water
• ¼ cup soy sauce (low sodium recommended)
• 5 teaspoons brown sugar
• 1 tablespoon honey
• ½ teaspoon ground ginger
• ¼ teaspoon garlic powder
• 2 tablespoons cornstarch
• ¼ cup cold water

Optional Additions:

• A splash of apple cider vinegar for tanginess
• Fresh garlic and ginger for a robust flavor
• A drizzle of sesame oil for nutty richness

Step-by-Step Guide to Making Teriyaki Sauce

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