1 pound ground beef
1 small onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
2 cans (15 ounces each) diced tomatoes
1 can (15 ounces) red kidney beans, drained and rinsed
1 can (15 ounces) great northern beans, drained and rinsed
4 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup ditalini pasta
Fresh parsley, chopped (for garnish)