Creamy Mushroom and Asparagus Chicken Penne

 

This Creamy Mushroom and Asparagus Chicken Penne is a rich and comforting pasta dish that combines tender chicken, sautéed mushrooms, crisp asparagus, and a velvety Parmesan cream sauce. Perfect for weeknight dinners or special occasions, this dish delivers restaurant-quality flavors with simple, wholesome ingredients.

With its creamy texture, savory flavors, and satisfying bite, this dish is sure to become a family favorite. The earthy mushrooms and vibrant asparagus bring a fresh balance to the rich cream sauce, while the Parmesan adds a delicious depth of flavor. Serve this alongside a crisp salad or warm garlic bread for a complete meal.

Why You’ll Love This Recipe

• Easy to Make – Simple steps for a gourmet-style pasta dish.
• Rich and Flavorful – Creamy sauce infused with garlic, Parmesan, and chicken broth.
• Perfectly Balanced – A great combination of protein, vegetables, and pasta.
• Versatile – Works as a quick weeknight dinner or an elegant dish for guests.

Ingredients

For the Pasta and Chicken:

• 2 boneless, skinless chicken breasts, thinly sliced
• 8 ounces penne pasta
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Creamy Mushroom and Asparagus Sauce:

• 1 cup mushrooms, sliced
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

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