One Pot Creamy Sun Dried Tomato and Spinach Pasta with Chicken
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
½ cup sun-dried tomatoes, packed in oil, drained and chopped
8 ounces pasta (penne, rotini, or fusilli)
3 cups chicken broth
1 cup Greek yogurt
1 cup packed baby spinach
½ cup grated Parmesan cheese
