There’s so much to adore about the Amish Hamburger Steak Bake. Here’s why it’s a must-try:

1. Hearty and Filling : Combines protein-packed hamburger patties, creamy potatoes, and a rich gravy for a complete meal in one dish.
2. Comfort Food at Its Best : The combination of tender meat, fluffy potatoes, and savory sauce creates a cozy, satisfying experience.
3. Simple Ingredients : Made with pantry staples like ground beef, potatoes, and gravy mix, it’s easy to whip up anytime.
4. Customizable : Add veggies, spices, or toppings to tailor it to your taste.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this classic comfort food.

Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Hamburger Patties:

• 1 lb ground beef (or ground turkey for a lighter option)
• 1/2 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper (to taste)

For the Mashed Potatoes:

• 4 medium potatoes (peeled and cubed)
• 1/4 cup butter (melted)
• 1/2 cup milk (or cream for extra richness)
• Salt and pepper (to taste)

For the Gravy:

• 1 can (10.5 oz) condensed cream of mushroom or chicken soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese (optional, for added richness)

Optional Add-Ins:

• 1 cup frozen peas or corn
• 1/2 cup chopped onions or mushrooms

Step-by-Step Instructions

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