There’s so much to adore about Best Carrot Cake Ever. Here’s why it’s a must-try:

1. Moist and Flavorful : Packed with freshly grated carrots, crushed pineapple, and warm spices for an ultra-moist crumb.
2. Cream Cheese Frosting : The tangy, creamy frosting perfectly balances the sweetness of the cake.
3. Versatile : Perfect for layer cakes, sheet cakes, cupcakes, or even bundt cakes.
4. Easy to Make : Ready in just a few steps with simple pantry staples.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will rave about this cake.

Ingredients You’ll Need

The secret to this cake lies in its fresh, vibrant ingredients. Here’s what you’ll need:

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional, for extra warmth)
• 4 large eggs (room temperature)
• 1 1/2 cups granulated sugar
• 1 cup packed brown sugar
• 1 cup vegetable oil (or melted coconut oil)
• 2 teaspoons vanilla extract
• 3 cups finely grated carrots (about 3–4 medium carrots)
• 1 cup crushed pineapple (drained, optional but recommended for moisture)
• 1 cup chopped walnuts or pecans (optional, for added crunch)

For the Cream Cheese Frosting:

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 4 cups powdered sugar (sifted for smoothness)
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

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