There’s so much to adore about Chicken Parmesan Stuffed with Cream Cheese. Here’s why it’s a must-try:

1. Cheesy Surprise Inside : The creamy, herbed cream cheese filling adds a rich, unexpected twist to every bite.
2. Crispy and Golden : The breadcrumb coating provides a satisfying crunch, while the chicken stays juicy and tender inside.
3. Classic Comfort Food : Combines the beloved flavors of Chicken Parmesan with a decadent cream cheese center.
4. Versatile : Perfect for family dinners, date nights, or even meal prep.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will rave about this dish.

Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Stuffed Chicken:

• 4 boneless, skinless chicken breasts (pounded to an even thickness)
• 8 oz cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped, plus more for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper (to taste)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano

For the Topping:

• 1 1/2 cups marinara sauce (homemade or store-bought)
• 1 cup shredded mozzarella cheese
• Fresh basil (for garnish)

Directions

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