If you love the flavors of a classic California roll but are craving something lighter and quicker to prepare, this Easy California Roll Cucumber Salad is your solution! Combining crunchy cucumbers, savory imitation crab, creamy avocado, and tangy Kewpie mayo, this salad delivers all the deliciousness of sushi in a refreshing, no-cook format. Perfect for lunchboxes, snacks, or even as a side dish at dinner, it’s ready in just 15 minutes.

In this article, we’ll guide you step-by-step through making this delightful salad, share tips for success, and provide ideas for customization. Let’s dive in!

Why This Recipe Stands Out

Before diving into the details, here’s why this Easy California Roll Cucumber Salad deserves a spot on your plate

1. Quick and Simple : Ready in under 20 minutes with minimal prep work.
2. Fresh Ingredients : The combination of cucumber, crab, and avocado creates a vibrant, healthy dish.
3. Versatile : Serve it as a standalone salad, wrap it in nori for a DIY California roll, or pair it with rice for added heartiness.
4. Perfect for Any Time : Enjoy it as a light meal, snack, or appetizer.

Now let’s explore the ingredients and instructions in detail.

Ingredients You’ll Need

For the Salad:

• 1 large English cucumber
  (Thin-skinned and seedless, perfect for slicing.)
• 4 imitation crab sticks , diced
  (Adds savory, seafood-inspired flavor.)
• ½ avocado , diced
  (For creaminess and healthy fats.)
• 2 tablespoons Kewpie mayo
  (Rich and tangy, it ties the flavors together perfectly.)

Directions

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