Beef Stir-Fry with Vegetables

Ingredients:

• 1 lb (450g) beef (sirloin or flank steak), thinly sliced
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 carrot, sliced into thin strips
• 1 cup snow peas or sugar snap peas
• 2-3 green onions, sliced
• 2 tbsp sesame seeds (for garnish)
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp oyster sauce (optional)
• 1 tbsp hoisin sauce (optional)
• 1 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced (or 1 tsp ground ginger)
• 1 tsp cornstarch (to thicken the sauce)
• Salt and pepper to taste

Directions

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