Pecan Pie Cookies 

 

Introduction

Imagine all the gooey, nutty goodness of a classic pecan pie in a perfectly portioned cookie. These Pecan Pie Cookies are the ultimate treat for any occasion, combining a buttery cookie base with a sweet, caramelized pecan filling. My grandma used to make these during the holidays, and they quickly became the star of the dessert table. Perfectly soft, chewy, and bursting with flavor, these cookies are a must-try!

Ingredients

For the Cookies:

• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt

For the Pecan Filling:

• 1 cup chopped pecans
• ½ cup brown sugar, packed
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Directions

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