Slow Cooker Mississippi Ribeye Steaks!

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Slow Cooker Mississippi Ribeye Steaks!

 

Mississippi-style recipes are known for their combination of zesty, buttery, and tangy flavors, traditionally with beef. When applied to ribeye steaks, the result is a melt-in-your-mouth, savory dish perfect for slow cooking. Below are construction steps, variations, and tips to make this recipe a success.

Ingredients:

  • 4 ribeye steaks (about 1 inch thick)
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • ½ cup unsalted butter (1 stick)
  • 6-8 pepperoncini peppers (add more for extra tang)
  • ¼ cup juice from the pepperoncini jar (optional)
  • ½ cup beef broth (for added moisture)
  • Optional: garlic powder, black pepper, or onion powder

Directions

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