There’s so much to adore about this Soft Loaf. Here’s why it’s a must-try:

1. Incredibly Soft and Fluffy : The texture is light, airy, and melt-in-your-mouth delicious.
2. Versatile : Perfect for sandwiches, French toast, garlic bread, or simply slathered with butter.
3. Beginner-Friendly : Simple ingredients and clear instructions make this recipe accessible to all skill levels.
4. Homemade Goodness : No preservatives, no artificial flavors—just pure, wholesome bread.
5. Make-Ahead Friendly : Bake a loaf (or two!) and store it for quick breakfasts, lunches, or snacks throughout the week.

Ingredients You’ll Need

The secret to this Soft Loaf lies in its simple yet high-quality ingredients. Here’s what you’ll need:

For the Dough:

• 3 ½–4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¼ cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F/43°C)
• ¼ cup warm water (about 110°F/43°C)
• ¼ cup unsalted butter (melted, plus extra for greasing)
• 1 large egg

Optional Add-Ins:

• 1 teaspoon vanilla extract (for a hint of sweetness)
• Seeds or herbs (like sesame seeds, poppy seeds, or dried rosemary for added flavor)

Step-by-Step Instructions

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