Kentucky Butter Cake Cookies
Why You’ll Love This Recipe
There’s so much to adore about Kentucky Butter Cake Cookies. Here’s why they’re a must-try:
- Buttery Bliss : The cookies are rich, moist, and bursting with buttery flavor—just like the classic cake.
- Easy to Make : With simple pantry staples and no fancy techniques, these cookies come together quickly.
- Glazed Perfection : A sweet, sticky butter glaze soaks into the cookies, making them irresistibly soft and gooey.
- Perfectly Portable : Bite-sized and easy to share, these cookies are ideal for gatherings or gifting.
- Customizable : Add sprinkles, nuts, or chocolate chips for a personalized touch.
Ingredients You’ll Need
The secret to these cookies lies in their simple yet indulgent ingredients. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
For the Butter Glaze:
- ½ cup unsalted butter
- 1 cup granulated sugar
- ¼ cup water
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped pecans or walnuts
- ½ cup white chocolate chips
- Sprinkles (for decoration)
Directions
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