There’s so much to adore about Chicken and Dumplings. Here’s why it’s a must-try:

1. Hearty and Filling : Packed with tender chicken, vegetables, and soft dumplings, this dish is a complete meal in a bowl.
2. Comfort Food at Its Best : The creamy broth and fluffy dumplings create a soothing, soul-warming experience.
3. Customizable : Add herbs, spices, or extra veggies to tailor it to your taste.
4. One-Pot Wonder : Minimal cleanup makes this dish as convenient as it is delicious.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this comforting classic.

Ingredients You’ll Need

The secret to this dish lies in its simple yet bold ingredients. Here’s what you’ll need:

For the Stew:

• 1 tablespoon olive oil or butter
• 1 lb boneless, skinless chicken breasts or thighs (cut into bite-sized pieces)
• 1 medium onion (diced)
• 3 carrots (sliced)
• 3 celery stalks (chopped)
• 3 cloves garlic (minced)
• 4 cups chicken broth
• 1 cup milk or heavy cream
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper (to taste)
• 2 tablespoons all-purpose flour (optional, for thickening)

For the Dumplings:

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• 1/3 cup milk
• 2 tablespoons unsalted butter (melted)

Step-by-Step Instructions

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