There’s so much to adore about Buttermilk Cake with Buttercream Frosting. Here’s why it’s a must-try:

1. Moist and Tender : The buttermilk keeps the cake incredibly soft and moist, making every bite melt in your mouth.
2. Classic Flavor : The subtle tang of buttermilk pairs beautifully with the sweetness of the buttercream frosting.
3. Customizable : Add sprinkles, fruit, or chocolate chips for endless flavor possibilities.
4. Make-Ahead Friendly : Bake and frost ahead of time for a stress-free dessert.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this classic cake.

Ingredients You’ll Need

The secret to this cake lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Cake:

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter (softened)
• 1 cup granulated sugar
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1 cup buttermilk (room temperature)

For the Buttercream Frosting:

• 1 cup unsalted butter (softened)
• 3–4 cups powdered sugar (adjust for sweetness)
• 1 teaspoon vanilla extract
• 2–3 tablespoons heavy cream or milk
• Pinch of salt

Optional Add-Ins:

• Sprinkles
• Fresh berries
• Chocolate shavings
• Lemon or almond extract (for flavor variation)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕