Ingredients for Lemon Cream Cheese Bread

This recipe is made with everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Cake:

• ½ cup butter (room temperature) – This helps create a rich, moist texture.
• 1 cup white sugar – The sweetness to balance out the tartness of the lemon.
• 3 large eggs – Provides structure and helps the cake rise.
• 2 tablespoons lemon zest – Fresh zest is key to getting that bright, fresh lemon flavor.
• 2 tablespoons lemon juice – Adds that tangy lemon kick.
• 1 teaspoon vanilla – Enhances the overall flavor.
• 1 ½ cups all-purpose flour – The base of your cake.
• ¼ teaspoon salt – A small amount of salt balances the sweetness.
• ¼ teaspoon baking soda – Helps the cake rise.
• ¼ teaspoon baking powder – Assists in the cake’s fluffy texture.
• ⅓ cup sour cream – Adds moisture and richness to the batter.

For the Cream Cheese Filling:

• 8 ounces cream cheese (room temperature) – This is the star of the filling. It adds the perfect creamy richness.
• 1 large egg – Helps bind the filling together.
• ¼ cup sugar – Adds sweetness to the cream cheese.
• 3 tablespoons all-purpose flour – Thickens the filling just enough to keep it in place as it bakes.

For the Lemon Drizzle:

• ½ cup powdered sugar – The base of your drizzle.
• 2 tablespoons lemon juice – To bring that citrusy kick to the glaze.

How to Make Lemon Cream Cheese Bread?

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