Lemon Cream Cheese Bread

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Lemon Cream Cheese Bread

Ingredients for Lemon Cream Cheese Bread

This recipe is made with everyday ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Cake:

  • ½ cup butter (room temperature) – This helps create a rich, moist texture.
  • 1 cup white sugar – The sweetness to balance out the tartness of the lemon.
  • 3 large eggs – Provides structure and helps the cake rise.
  • 2 tablespoons lemon zest – Fresh zest is key to getting that bright, fresh lemon flavor.
  • 2 tablespoons lemon juice – Adds that tangy lemon kick.
  • 1 teaspoon vanilla – Enhances the overall flavor.
  • 1 ½ cups all-purpose flour – The base of your cake.
  • ¼ teaspoon salt – A small amount of salt balances the sweetness.
  • ¼ teaspoon baking soda – Helps the cake rise.
  • ¼ teaspoon baking powder – Assists in the cake’s fluffy texture.
  • ⅓ cup sour cream – Adds moisture and richness to the batter.

For the Cream Cheese Filling:

  • 8 ounces cream cheese (room temperature) – This is the star of the filling. It adds the perfect creamy richness.
  • 1 large egg – Helps bind the filling together.
  • ¼ cup sugar – Adds sweetness to the cream cheese.
  • 3 tablespoons all-purpose flour – Thickens the filling just enough to keep it in place as it bakes.

For the Lemon Drizzle:

  • ½ cup powdered sugar – The base of your drizzle.
  • 2 tablespoons lemon juice – To bring that citrusy kick to the glaze.

How to Make Lemon Cream Cheese Bread?

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