Brisket Pot Pie

by

Peut être une image de hachis parmentier, tourte et texte qui dit ’BRISKET POT PIE You Will Need 1lb 1 lb cooked beef brisket, pulled apart 2 jalapeños, chopped (seeds removed for milder flavor) 1 onion, chopped’

Brisket Pot Pie

 

If you’re looking to elevate the classic pot pie with a hearty, smoky twist, this Brisket Pot Pie is your new go-to recipe! Combining tender pulled brisket, spicy jalapeños, creamy cheeses, and savory flavors, this dish takes comfort food to the next level. Perfect for chilly evenings or special occasions, it’s sure to impress both meat lovers and pie enthusiasts alike.

Let’s dive into how you can create this delicious masterpiece step by step!

Why You’ll Love This Brisket Pot Pie

  1. Hearty and Flavorful : The rich taste of smoked brisket adds depth to the traditional pot pie filling.
  2. Spicy Kick : Jalapeños bring a hint of heat that balances beautifully with the creamy cheese.
  3. Creamy and Cheesy : A blend of cheddar and Monterey Jack cheeses creates a luscious, gooey filling.
  4. Versatile : Customize the spiciness, add extra veggies, or serve it as a standalone meal or side dish.

Ingredients You’ll Need

For the Filling:

  • 1 lb cooked beef brisket, pulled apart
  • 2 jalapeños, chopped (seeds removed for milder flavor)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup all-purpose flour

Additional Ingredients:

  • 2 tbsp unsalted butter
  • 2 cups chicken broth
  • 1 cup milk (whole milk recommended)
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 1 pre-made pie crust (or homemade if preferred)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕

Pages: 1 2

Leave a Comment