Coconut Cloud Cake

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, room temperature
• 1 cup coconut milk (use full-fat for best flavor)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional, for extra coconut flavor)

For the Coconut Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup coconut milk (adjust for desired consistency)
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract (optional)
• 1 1/2 cups sweetened shredded coconut (for topping)

Directions

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