Copycat Starbucks® Lemon Bread

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant lemon pudding mix (or non-instant, if that’s what you have)
• ½ cup vegetable oil (or melted butter for richer flavor)
• 4 large eggs
• 8 ounces sour cream (full-fat works best for moisture)
• ½ cup milk (whole milk preferred)
• Zest of 1 lemon (for extra lemony flavor)
• Juice of 1 lemon (about 2-3 tablespoons)

For the Glaze (Optional but Recommended):

• 1 cup powdered sugar
• 2-3 tablespoons fresh lemon juice (adjust for desired consistency)
• 1 teaspoon lemon zest (optional, for extra flavor)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕