There is nothing more delightful than a homemade chocolate cake that’s moist, rich, and topped with a creamy chocolate fudge frosting. Whether it’s for a birthday, a celebration, or simply to satisfy your sweet tooth, this Simple Chocolate Cake recipe is a go-to treat that never disappoints. The best part? It’s incredibly easy to make, even for beginners in the kitchen! With a few pantry staples and straightforward instructions, you’ll create a cake that’s as indulgent as it is simple to prepare. Let’s dive into this culinary masterpiece that promises to impress your family and friends.

 

Ingredients

For the Cake:

• 1 tablespoon baking powder
• 1 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup milk
• 5 large eggs

For the Filling and Coating:

• 3 tablespoons cocoa powder
• 1 tablespoon margarine
• 1 can (300 ml) milk cream
• 2 cans (14 oz each) sweetened condensed milk
• Grated coconut, chocolate sprinkles, chopped nuts, or chocolate flakes for garnish

For the Cake Moisture Syrup:

• 2 tablespoons cocoa powder
• 1 cup milk
• 1 cup water

Preparation Time:

• Prep Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes

Directions

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