A Snack That’s Packed with Flavor

The beauty of this dish is in the layers of flavor. You start with your favorite buttery crackers as the base. Then comes the ham—its savory, slightly smoky taste perfectly pairs with the mild nuttiness of Swiss cheese. Together, they form a perfect bite-sized sandwich. But the real magic happens when you pour on the buttery sauce. A mix of melted butter, Dijon mustard, Worcestershire sauce, and garlic powder adds a tangy richness, while poppy seeds and dried minced onion on top give it a satisfying crunch. Every bite is an explosion of taste and texture.

Recipe: Ham and Swiss Cracker Melts

Ingredients:

• 48 Ritz crackers (or your favorite variety)
• 8 slices deli ham
• 8 slices Swiss cheese
• 4 tbsp butter, melted
• 2 tsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1 tsp poppy seeds
• 1/2 tsp dried minced onion

Instructions:

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