Italian Cream Stuffed Cannoncini Recipe
Cannoncini alla Crema is a standard Piedmontese dessert, exceedingly famous in lots of areas of northern and important Italy. It’s smooth to locate Italian pastry store Cannoncini packed with exclusive pastry creams, however the maximum famous filling is truly the Vanilla Pastry Cream.
* Ingredients:
To make the custard cream (Cream Pastesera):
° three egg yolks
° three tablespoons (30 g) all-purpose flour
° 1/2 cup (a hundred g) sugar
° 1 teaspoon vanilla extract
° eight ounces (235 ml) of milk
For the cannon:
° 1 sheet of puff pastry, thawed (approximately eight ounces, 225 grams)
° 1/four cup (50 g) sugar
° 1 egg (for egg wash)
° powdered sugar for garnish
