Butterfly Chicken Recipe

 

Experience a culinary delight with this French-inspired Butterfly Chicken recipe. Marinated in a blend of aromatic herbs and spices, glazed with a tangy and sweet sauce, and paired with perfectly seasoned potatoes, this dish promises to elevate your dinner to new heights. The combination of flavors will leave your taste buds craving more, making it a favorite for any occasion.

Ingredients:

For the Chicken Marinade:

Chicken drumsticks

olive oil

2 cloves of garlic, minced

Peppers, dried onions

Pepper mixture

Juice of 1/2 lemon

Salt

• Rosemary

For the Potatoes:

Potatoes

Salt

Paprika

Dried parsley

Dried basil

Hot pepperoni

Dried garlic

Dried onion

Turmeric

olive oil

vegetable oil

For the Chicken Glaze:

• • Olive oil

• • Juice of 1/2 lemon
  • Pepper mixture
  • Paprika

• 1 teaspoon honey

For the Sauce:

• • Mayonnaise

• • Rosemary
  • 1 clove of garlic, minced
  • Yellow part of the lemon peel, grated

• Pepper mixture

Directions:

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