Lemon Herb Shrimp and Veggie Skillet

 

Lemon Herb Shrimp and Veggie Skillet is a vibrant, healthy one-pan meal bursting with fresh flavors. Succulent shrimp are sautéed with a medley of colorful vegetables, such as zucchini, bell peppers, and cherry tomatoes, all seasoned with zesty lemon, garlic, and a blend of aromatic herbs like parsley, thyme, and basil. This quick and easy dish is low-carb, packed with nutrients, and perfect for busy weeknights or light, refreshing dinners. Serve it as-is or with a side of rice, quinoa, or crusty bread to soak up the delicious juices.

Ingredients:

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined

2 tbsp olive oil

3 cloves garlic, minced

Juice of 1 lemon (about 2 tbsp)

1 tsp paprika

½ tsp red pepper flakes (optional, for heat)

Salt and pepper, to taste

For the Vegetables:

2 medium zucchini, sliced into half-moons

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 tbsp olive oil

For the Herb Mix:

1 tsp dried oregano

1 tsp dried thyme

2 tbsp fresh parsley, chopped

1 tbsp fresh dill or basil, chopped (optional)

Zest of 1 lemon

Salt and pepper, to taste

Directions

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