Ingredients For finger lickin’ good cake (barbara mandrell’s “pig-lickin’ cake”)

CAKE

• 1 pkg yellow cake mix
• 1 can mandarin oranges, undrained (11 oz)
• 1 stick butter, melted
• 1/4 c vegetable oil
• 4 lg eggs
• 1 can crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)

FROSTING

• 12 oz whipped topping, thawed
• 3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
•  pineapple from can of crushed pineapple
• 1 – 1 1/2 c shredded coconut