Nova Scotia Blueberry Cream Cake: A Delicious Taste of Tradition

 

Ingredients for Nova Scotia Blueberry Cream Cake

Before you start baking, gather all your ingredients. Here’s what you’ll need:

For the Cake Base

Ingredient	Quantity	Purpose
All-purpose flour	1 ½ cups	Forms the structure of the cake
White sugar	½ cup	Adds sweetness
Baking powder	1 ½ teaspoons	Helps the cake rise
Butter	½ cup	Adds richness and moisture
Egg	1	Binds the ingredients together
Vanilla extract	1 teaspoon	Enhances the flavor

For the Blueberry Layer

Ingredient	Quantity	Purpose
Fresh blueberries	4 cups	The star ingredient, adding natural sweetness and tartness

For the Cream Topping

Ingredient	Quantity	Purpose
Sour cream	2 cups	Creates a creamy, slightly tangy topping
White sugar	½ cup	Sweetens the cream layer
Egg yolks	2	Helps thicken the custard
Vanilla extract	1 teaspoon	Adds a warm, sweet flavor

How to Make Nova Scotia Blueberry Cream Cake

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