Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping

If you’re in the mood for a comforting, creamy casserole that combines the delicious flavors of chicken, ham, and Swiss cheese, then this Chicken Cordon Bleu Casserole is a must-try! A perfect blend of tender chicken, savory ham, and melted cheese, all brought together with a creamy sauce and topped with a crunchy breadcrumb crust. Whether it’s for a family dinner, a gathering with friends, or a weeknight treat, this dish is bound to be a hit. Best of all, it’s simple to prepare, and the layers of flavor will make it a dish you return to time and time again.

Preparation Time:

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6-8

Ingredients:

• 3 cups cooked chicken, shredded
• 8 slices ham, chopped
• 1 cup Swiss cheese, shredded
• 1 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Fresh parsley, chopped (for garnish)

Directions

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